Circle K

QSRLeadRepresentative

Moncks Corner, South Carolina, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“QSR Lead Representative at Circle K. Skills: Supervises the operations of a shift in a restaurant, Coordinates the work of team members, Maintains Company and Brand operational standards, Ensures all guests leave satisfied, Provides excellent guest service, Maintains a clean restaurant environment, Directs team, Ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations, Ensures product quality, food safety, and operational standards a”

What You'll Achieve.

Ensuring all guests leave satisfied; Focuses on achieving results

Industry & Context.

Problems you'll solve

Ability to gain control during stressful situations

Eligibility Requirements

Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What They're Looking For.

Must Have

Excellent communication skills, Motivates, coaches, and leads team members, Acts with keeps commitments, Contagious positive attitude, Ability to gain control during stressful situations, Exhibits a sense of urgency, Focuses on achieving results while having fun!, Team player who can work well with others or independently, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What You'll Do.

Supervises the operations of a shift in a restaurant

Coordinates the work of team members assigned to the shift

Maintains the Company and Brand operational standards ensuring all guests leave satisfied

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same

Maintains a clean restaurant environment by cleaning and performing general housekeeping duties

Assigns shift duties to team members and follows up to ensure completion

Directs team and ensures all food items are prepared and served in accordance with all Brand

and health department regulations

Coaches team members to follow guidelines for food preparation and production management

Ensures product quality

and operational standards are met

Monitors and ensures accuracy of all cash

and inventory control records for the duration of the shift

Completes end of shift and end of day paperwork and counts as require

Communicates any discrepancies to immediate supervisor

Guarantees a safe environment for team members and guests by following all government laws and safety codes

Completes reports on all incidents following our 5-minute rule policy

How You'll Work.

Team & Collaboration

Coordinates the work of team members assigned to the shift; Coaches team members to do the same; Assigns shift duties to team members and follows up to ensure completion; Coaches team members to follow guidelines for food preparation and production management; Team player who can work well with others or independently

Communication Scope

Excellent communication skills

Full Job Description

Store 2724293Q: 2800 Hwy 52, Moncks Corner, South Carolina 29461 # _**Shift Availability**_ Days & Evenings ** _Job Type_** Full time ## **The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:** ## **RESTAURANT SHIFT LEAD JOB SUMMARY:** This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied. ## **RESTAURANT SHIFT LEAD EXPECTATIONS:** * Provides excellent guest service in a fast and friendly manner and coaches team members to do the same * Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion. * Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management. * Ensures product quality, food safety, and operational standards are met * Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as require * Communicates any discrepancies to immediate supervisor * Guarantees a safe environment for team members and guests by following all government laws and safety codes * Completes reports on all incidents following our 5-minute rule policy * Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win ## **RESTAURANT SHIFT LEAD BENEFITS:** * Unlimited tip pooling * Medical, Dental, Vision, Term Life and AD&D plans * Flexible spending and health savings accounts (FT) * Vacation paid time off * Company holidays paid at time and a half * Matching 401(k) * Tuition Reimbursement * Stock Purchase Plan * Employ

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