Circle K

QSRLeadRepresentative

Charleston, South Carolina, United States FULL TIME
The Brief

“QSR Lead Representative at Circle K. Supervises restaurant shift operations. Coordinates team member work”

What You'll Achieve.

Ensuring all guests leave satisfied

Industry & Context.

Eligibility Requirements

Shift Availability: Days & Evenings & Overnight, Physical demands: Frequently bend, twist at waist, kneel, squat, stand, and walk, Physical demands: Occasionally climb and descend ladders, Physical demands: Tolerate extreme cold and hot temperatures, Physical demands: Work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Physical demands: Reach, grasp, and manipulate objects with hands for entire shift, Physical demands: Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

What They're Looking For.

Must Have

Excellent communication skills, Motivates, coaches, and leads team members, Acts with keeps commitments, Contagious positive attitude, Ability to gain control during stressful situations, Exhibits a sense of urgency, Focuses on achieving results while having fun, Team player who can work well with others or independently, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What You'll Do.

Supervises restaurant shift operations

Coordinates team member work

Maintains operational standards

Ensures guest satisfaction

Provides excellent guest service

Coaches team members on service

Maintains clean restaurant environment

Assigns shift duties to team members

Ensures food preparation and service compliance

Coaches team members on food guidelines

Ensures product quality and food safety

and inventory control

Completes end of shift paperwork

Communicates discrepancies to supervisor

Guarantees safe environment for team members and guests

Completes incident reports

How You'll Work.

Communication Scope

Excellent communication skills

Free ATS check

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