J&J Snack Foods

Snack Food

QATech

$0–0k Paducah, Kentucky, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“QA Tech at J&J Snack Foods. Skills: Food safety, Food quality. Perform daily checks. Record production floor data”

Industry & Context.

Snack Food
Eligibility Requirements

Moving objects up to 15 pounds, Medium work up to 50 pounds, Light work up to 20 pounds, Remaining stationary for prolonged periods, Moving about to accomplish tasks, Repeating motions of wrists, hands, fingers, Low temperatures, High temperatures, Noisy environments, Small and/or enclosed spaces

What They're Looking For.

Must Have

2 years food safety/quality

What You'll Do.

Record production floor data

Examine finished products

Support employee safety

Support company policies

Support company procedures

Follow written direction

Follow spoken direction

Full Job Description

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U. S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. POSITION SUMMARY: FSQA Tech is responsible for the daily checks and records on the production floor, examination of ingredients and finished products, label review, allergens control, GMPs. Employee safety, food safety, food quality. Support company policies and procedures to drive excellence. ESSENTIAL FUNCTIONS: Examination of food ingredients and packaging, follow direction written and spoken, mathematical skills, documentation, laboratory skills, other duties assigned by the business. COMPETENCIES: Mathematical skills, organization, ability to follow direction, communication, penmanship, general laboratory skills and equipment knowledge. EDUCATION AND EXPERIENCE: Required Education: High school diploma or equivalent or minimum of 2 years food safety/quality. Required Experience: Food Safety/Food Quality, allergens, GMPs TRAVEL REQUIREMENTS: None Job Analysis/Job Description Physical Activities Checklist Job title: Physical Activities Check all that apply Frequency (N)Never, (O)Occasionally or (C)Constantly Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like. C Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. C Remaining in a stationary position, often standing, or sitting for prolonged periods. O Moving about to accomplish tasks or moving from one worksite to

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