Pump and Press

Manufacturing

PumpandPress2ndShift

$0–0k Sioux Center, Iowa, United States FULL TIME
The Brief

“Pump and Press - 2nd Shift at Pump and Press. Process meat products for consumer. Support coworkers”

What You'll Achieve.

Deliver safe, high-quality food; Meet standards for safety, quality, and teamwork

Industry & Context.

Manufacturing
Eligibility Requirements

Physically demanding, Work in cold areas (approximately 20-40 degrees), Work in warm areas (over 100 degrees), Work in a wet and humid environment, Work while wearing PPE, Work in a noisy environment, Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively, Walk long distances, Repetitive overhead lifting up to 30 lbs, Single lifting of heavy objects up to 60 lbs, Lifting of objects using mechanical assistance

What They're Looking For.

Must Have

At least 18 years of age, Willing and able to understand and follow oral and written instructions, Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms, Stand on concrete and/or platforms for up to a 12-hour shift, Work around animal blood and/or carcass parts, Work with a knife (if trained), Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees), Work in an environment that is wet and humid, Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes, Work in a noisy environment using personal protective equipment (PPE), Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively over the course of an entire shift, Walk long distances, Physically demanding work, Repetitive overhead lifting up to 30 lbs, Single lifting of heavy objects up to 60 lbs, Lifting of objects using mechanical assistance

Nice to Have

Certification in order to operate various pieces of equipment

What You'll Do.

Process meat products for consumer

Contribute to positive work environment

Maintain safe and efficient production line

Ensure products reach families

How You'll Work.

Team & Collaboration

Supporting coworkers; Contribute to a positive work environment

Communication Scope

Understand and follow oral and written instructions

Free ATS check

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