Current Restaurant
PT
Neural analysis suggests this role is
optimal for Mid+ candidates.
“PT at Current Restaurant. Meet and greet guests. Offer choice of seating”
What They're Looking For.
Must Have
Ability to comprehend guest requests, Ability to remember menu items, Ability to move throughout crowded room, Ability to deal with customer complaints, Ability to establish working relationships, Effective verbal communication skills, Effective written communication skills
What You'll Do.
Meet and greet guests
Offer choice of seating
Escort guests to table
Make daily logbook entries
Coordinate communication between shifts
Coordinate communication with management
Maintain proper dining room set-up
Make arrangements for reservations
Make arrangements for special functions
Comply with attendance rules
Be available to work regularly
Perform other job-related duties
How You'll Work.
Communication Scope
Adapt communication style
Full Job Description
**About Us** True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers. Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of Lake Shore Drive and Lake Michigan while indulging in seasonal bites and noted cocktail culture. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. **Overview** The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. ### **Essential Duties and Responsibilities** * Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. * Read, maintain, and make daily entries in the logbook to coordinate communication between shifts and management. * Maintain proper set-up of dining room. * Receive records and make any necessary arrangements for reservations and special functions in the restaurant. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. **Qualifications and Skills** * Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and si
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