Jack Link's Protein Snacks

manufacturing

ProductionWorkerRTE3rdShift

$0–0k Perry, Georgia, United States FULL TIME
The Brief

“Production Worker RTE- 3rd Shift at Jack Link's Protein Snacks. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Follow daily production schedule. Achieve specified goals”

What You'll Achieve.

achieve specified goals

Industry & Context.

manufacturing
Eligibility Requirements

stand for extended periods of time, use hands/arms to push, use hands/arms to pull, use hands/arms to reach, occasionally lift above head, occasionally lift up to 25 pounds, push up to 25 pounds, pull up to 25 pounds, infrequently lift up to 50 pounds, infrequently push up to 50 pounds, infrequently pull up to 50 pounds, visually inspect equipment, visually inspect product, plant setting, wet/slippery floors, varying degrees of temperatures, average temperature of 40 degrees, exposed to raw meat products, exposed to cooked meat products, exposed to moving equipment

What They're Looking For.

Must Have

Proven thorough understanding of one or two step instructions, deal with standardized situations with only occasional or no variables, Able to perform repetitive functions, attention to detail, must be able to perform duties with minimal supervision, Excellent verbal and written communication, must work effectively with all levels of management and employees

What You'll Do.

Follow daily production schedule

Achieve specified goals

Ensure product conforms to specifications

Prevent and minimize rework

Minimize inedible waste

Perform standard operating procedures

Complete all necessary technical training

Complete all necessary soft skills training

Return from breaks in a timely manner

Notify lead or supervisor before leaving

Accurately complete all necessary paperwork

Attend all department and company meetings

Works scheduled shift as assigned

Suggest improvements to quality

Suggest improvements to efficiency

Follow Good Manufacturing Practices

Follow HACCP training

Follow company pre-requisite programs

Follow USDA Guidelines

Ensure products are correctly labeled

Ensure products are correctly identified

Keep record of products used

Count and place packages

Maintain accurate records

Wash and sanitize carts

Handle finished product

Place product in trays

Place product on assembly lines

Stack boxes onto pallets

Prepare pallet with cardboard wrapping

Manually shrink wrap pallets

Pull pallets with manual pallet jack

Push pallets with manual pallet jack

Minor ingredient handling

Minor ingredient weighing

Temperature controlled ingredient handling

Follow recipes with 100% accuracy

Follow material return procedures

Record material information

Perform all duties within OSHA safety

Perform all duties within company safety

Maintain safety equipment

Immediately report all incidents

Immediately report all deficiencies

Ensure safety devices are installed

Ensure safety devices are working properly

How You'll Work.

Team & Collaboration

work effectively with all levels of management; work effectively with employees

Communication Scope

Excellent verbal communication; Excellent written communication

Free ATS check

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