Jack Link's Protein Snacks
Consumer Goods
ProductionWorkerII-Kitchen
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Production Worker II - Kitchen at Jack Link's Protein Snacks. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer. Follow daily production schedule and achieve specified goals”
What You'll Achieve.
achieve specified goals; Ensure product conforms to specifications; Prevent and minimize rework and/or inedible
Industry & Context.
Must be able to work in a fast-paced environment, Must be able to perform repetitive functions, Must adhere to all company policies and regulatory guidelines, Must be able to accept direction from Department Leads and supervisors, Must be able to perform duties with minimal supervision, Excellent attendance and dependability, regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear, occasionally required to sit and reach with hands and arms, occasionally maneuver up to 700 pounds with the assistance of a manual or electric pallet jack, Specific vision abilities required by this job include close vision, plant / office setting with varying degrees of temperatures and noise levels, Exposure to manufacturing equipment movement and wet / slippery floors, Travel may be required
What You'll Do.
perform necessary functions in order to efficiently
and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer
Follow daily production schedule and achieve specified goals
Ensure product conforms to specifications
Prevent and minimize rework and/or inedible
Perform standard operating procedures of production and inspection functions as directed
Accurately complete all necessary paperwork as directed
clean and organized work area
Immediately report all accidents and deficiencies to the lead/foreman/supervisor
Ensure safety devices are installed and working properly
Perform all required duties within OSHA and company safety standards
Follows set company and OSHA safety rules
and guidelines at all times
Follow Good Manufacturing Practices (GMPs)
Hazard Analysis and Critical Control Point (HACCP) training
along with company pre-requisite programs
Standard Operating Procedures (SOP’s)
and Standard Sanitation Operating Procedures (SSOP’s)
Ensure products are correctly labeled and identified for proper disposition
Keep record of products used to follow FIFO (first in – first out)
Add ingredients to batch and verify against formulations in Blending system
Move meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
push meat trucks from one area to another
visually monitoring meat for quality
Maintain accurate records
washing and sanitizing carts
Count and place packages in appropriate caddies
maintaining accurate records
washing and sanitizing carts
Handling finished product
placing it continuously in trays or assembly lines to be shipped to our customers
Making pallets by stacking boxes onto pallets
preparing the pallet with cardboard wrapping
manually shrink wrapping
and pulling/pushing pallets with manual pallet jack
How You'll Work.
Team & Collaboration
communicate with co-workers and supervisor; work in a team oriented environment
Communication Scope
Great communication skills
Full Job Description
At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—[Jack Link’s®](https://www.jacklinks.com/) , [Lorissa’s Kitchen®](https://www.lorissaskitchen.com/) , [Golden Island®](https://www.goldenislandjerky.com/) , [BiFi®](https://www.bifi.com/en) , and [Peperami®](https://www.peperami.tv/) and [KOOEE!®](https://www.kooeesnacks.com.au/) to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it. Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks. Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Monday - Thursday 5:00a - 3:30p The role of the Production Worker II is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer. DUTIES AND RESPONSIBILITIES The duties and responsibilities of this position shall consist of, but not be limited to, the following: General : * Follow daily production schedule and achieve specified goals. * Ensure product conforms to sp
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