Smithfield Foods

food processing

ProductionSupervisor2ndShift

Sioux City, Iowa, United States FULL TIME
The Brief

“Production Supervisor - 2nd Shift at Smithfield Foods. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Oversee the entire production process. Ensure safety and USDA health standards are met”

What You'll Achieve.

meeting production targets; achieving peak performance; maximizing efficiency; minimizing costs; maintaining high standards of quality

Industry & Context.

food processing
Problems you'll solve

leading problem-solving efforts for complex process issues; solid analytical and math abilities

Eligibility Requirements

working in varying conditions (heat and cold), willing to work long hours and weekends when needed, travel up to 5% of the time, plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, exposure to chemicals, noise level in the work environment is usually moderate but can be loud when in the production area, Occasionally lift and/or move up to 50 pounds, Specific vision abilities required include close vision, distance vision and ability to adjust focus, Frequently required to walk; use hands to finger, handle, or reach with hands and stoop, kneel, crouch, or crawl and talk or hear

What They're Looking For.

Must Have

2+ years of relevant experience, Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project, communication skills (oral and written), solid analytical and math abilities, Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment, Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), willing to work long hours and weekends when needed

Nice to Have

SAP, internet tools, spreadsheets, Word, order processing, inventory software, food processing, leadership, manufacturing, knowledge of yields, plant efficiencies, operations procedures, bilingual

What You'll Do.

Oversee the entire production process

Ensure safety and USDA health standards are met

Guide and lead production employees

Ensure production targets are met

Drive clear communication across all levels

Maximize efficiency and minimize costs

Oversee routine maintenance and setup of equipment

Oversee routine maintenance and setup of facilities

Perform daily inspections on the production floor

Take immediate corrective action

Champion ergonomic initiatives

Ensure adherence to HACCP and USDA regulations

Maintain product quality

Enforce Food Safety and Food Quality plans

Train employees on safe operating procedures

Ensure tasks are performed according to product specifications

Track and analyze production yields

Analyze production efficiencies

Analyze production variances

Improve equipment use

Direct and provide guidance to hourly production employees

Ensure alignment on safety

Lead monthly line meetings

Walk the production floor daily

Analyze key product performance metrics

Identify areas for improvement

Suggest changes to enhance production efficiency

Suggest changes to minimize costs

Suggest changes to maintain high standards of quality

Provide training to less experienced staff

Provide coaching to less experienced staff

Provide mentoring to less experienced staff

Lead problem-solving efforts for complex process issues

Motivate employees to achieve peak performance

Train employees to achieve peak performance

Coach employees to achieve peak performance

and team-oriented work environment

Work in varying conditions (heat and cold)

Travel up to 5% of the time

How You'll Work.

Team & Collaboration

cross-functional coordination; working with Operations Managers and Supervisors; driving clear communication across all levels; keeping the team aligned with daily objectives and results; fostering a positive, respectful, and team-oriented work environment; providing training, coaching or mentoring to less experienced staff; leading problem-solving efforts for complex process issues

Communication Scope

oral and written communication skills; driving clear communication across all levels

Process & Methodology

managing a process, managing a project

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