Smithfield
agriculture
ProductionManagerTrainee
Neural analysis suggests this role is
optimal for Entry candidates.
“Production Manager Trainee at Smithfield. Trains daily in a swine facility gaining a general understanding of processes. Engaged under the supervision of the appropriate department leader”
Industry & Context.
Proactive thinker
Must be able to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning, Must be able to work an average 48 hour week which includes weekends and holidays, Occasionally lift and/or move up to 50 lbs, do frequent stooping, bending, and climbing, Must shower in and out of farm facilities daily, Frequently required to walk; use hands to handle or reach with hands and stoop, kneel, crouch, or crawl and talk or hear, Must be able to work with and around a wide range of antibiotics (i. e. penicillin), Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions
What They're Looking For.
Must Have
Must be working toward a degree from a regionally accredited college or university or a recent graduate, Excellent communication skills, both written and verbal, Willingness to work in a team environment, Ability to work independently as well as with others in a fast paced, dynamic environment, Ability to be respectful, approachable and team oriented while building working relationships and a positive work environment, Must be able to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning, Must be able to work an average 48 hour week which includes weekends and holidays, Occasionally lift and/or move up to 50 lbs, do frequent stooping, bending, and climbing, Must shower in and out of farm facilities daily, Frequently required to walk; use hands to handle or reach with hands and stoop, kneel, crouch, or crawl and talk or hear, Must be able to work with and around a wide range of antibiotics (i. e. penicillin), Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions
Nice to Have
Agriculture related majors preferred
What You'll Do.
Trains daily in a swine facility gaining a general understanding of processes
Engaged under the supervision of the appropriate department leader
Responsible for being in compliance with all environmental laws
Report all environmental issues immediately to their supervisor
Read and understand the company’s emergency notification process
Performs all duties as defined by supervisor
How You'll Work.
Team & Collaboration
collaboration
Communication Scope
communication skills; written; verbal
Process & Methodology
time, project, organizational management skills
Full Job Description
**If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.** Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. **Apply Now!** ## Your Opportunity The Smithfield Foods internship program offers students a paid opportunity to train in an environment that fosters real-life experiences, explores career options, and applies your education. Our goal is to provide a training environment that not only encourages creativity, but offers equality, diversity, mutual respect, and productivity. * Hourly Competitive Starting Pay $17.50/hour * Comprehensive Health Insurance, Retirement Benefits and More. * Education benefit available to full- and part-time Smithfield team members upon meeting eligibility requirements. Core Responsibilities * Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production. * Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function. * Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes * Report all environmental issues immediately to their supervisor * Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site * Performs all duties as def
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