Production

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? **Duties include but are not limited to:** * Must be able to CIP all equipment. * Must be able to read and write in English. * Monitor DMC, Production and CIP. * Check acids and P.H. of curd at the back of DMC, and at cutting as necessary. * Record all information on make sheets. * Keep DMC area, or any area worked in clean and sanitary. * Monitor amount of salt required for each vat to cooker. * Monitor cook temperature, auger speed, and cheese temperature. * Learn to operate CEM in the lab. * Record all information on make sheet. (Cheesemaker) * Monitor cook temperatures. (Cheesemaker) * Have rennet and calcium set up for the following shift. (Cheesemaker) * Clean and maintain work area regarding housekeeping. * Keep equipment clean and sanitary. * Follow all safety rules. * Completion of starter records. * Able to lift 60 pounds; Able to move 55-gallon containers of chemicals. * Change worn out gaskets and repair leaky valves. * Keep RMC clean as per standard operating procedure. * Able to change forms on RMC in a reasonable amount of time, as not to hinder production. * Check salinity, brine temperature and cheese temperature at the beginning of each vat to be packed. * Maintain brine salinity at 94%. * Keep track of vats coming out of cooker and vats in brine room. * Inventory Cultures. * Must be forklift certified. * Completion of starter make sheet. * Pull samples for the lab. * Must be able to use a microscope. * Maintain raw materials in the starter area. * Must be able to run Secondary Starter Pasteurizer. * Assist with production needs. * Must be able to take and pass a Pasteurizer test given by the State Inspector. * Must be able to cross train and maste