Kraft Heinz
Food and Beverage
ProductDesignIntern
Neural analysis suggests this role is
optimal for Entry candidates.
“Product Design Intern at Kraft Heinz. Skills: Emulsion formulation, Ingredient functionality, Analytical testing. Literature research. Prepare lab samples”
Industry & Context.
Enrolled at a university, Full reimbursement of travel expenses
What They're Looking For.
Must Have
Fluency in English, EU working rights
Nice to Have
Familiarity with emulsions, Dutch language skills
What You'll Do.
Perform analytical tests
Support product developers
Understand food sensorial evaluation
How You'll Work.
Team & Collaboration
Work with product developers; Work with process technologists
Communication Scope
English (written and verbal)
Full Job Description
## _Job Description_ **Product De sign Intern ** **Start date** : August/September 2026 **Duration** : 6 months **Allowance** : 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses **Platform/Project** : Formulation and ingredient functionality in Emulsions **Location** : Nijmegen You will do an internship in the R&D center within the Product Development Technology Team working on emulsion-based products. **Assignments and key activities** You will do an internship in the R&D department within the Product Design Team working on emulsified products. During your internship you will be occupied with, among other things: * Literature research for further ingredient understanding and related functionality; * Prepare lab and pilot plant samples for Physico-chemical and sensorial analysis; * Perform analytical and sensorial tests, analyze the data and reporting results; * Support the product developers/process technologists with lab & pilot trials; * Understand fundamentals of food sensorial evaluation. **Basic Requirements:** You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus) * EU - Students: Need to be enrolled at an university for at least 50% of the duration of the internship. * Non - EU Students: Need to be enrolled at a Dutch University for the whole duration of the internship. _NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa) _ **Specific Team Requirements:** * You are passionate about Taste, Nutrition and Planet and highly motivated to contribute to our growth. * You have a proactive attitude and enjoy working in the lab or pilot plant. * Knowledge about the functionality of ingredients and the basics of food processing. * Familiarity with emulsions is preferred. * You are enrolled at a university, studying in the Food Science/Technology sector. **Recru
Applying for this Product Design Intern role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Kraft Heinz?
Real rants from real employees. Read before you apply.