BJ's Wholesale Club
ProduceLead
“Produce Lead at BJ's Wholesale Club. Skills: Produce operations, Inventory management, Food safety. Oversee produce operations. Ensure adherence to company policies”
What You'll Achieve.
Optimize efficiency; Help club meet targets; Help club exceed targets; Help drive club results; Contribute to department performance; Reduce waste; Minimize shrink
Industry & Context.
Process improvements; Cost reduction
Frequent standing, Movement on hard surfaces, Lifting up to 30 lbs, Occasional heavier lifting with assistance, Exposure to temperature variations, Exposure to cleaning agents, Exposure to allergens
What They're Looking For.
Must Have
2+ years produce operations experience, 2+ years grocery retail experience, 2+ years food handling experience, Knowledge of produce handling, Knowledge of quality standards, Knowledge of food safety guidelines, Ability to analyze data, Ability to identify process improvements, Proficiency in basic computer applications, At least 18 years of age, Maintain all training, Maintain required certifications
Nice to Have
ServSafe Food Safety Certification
What You'll Do.
Oversee produce operations
Ensure adherence to company policies
Maintain product quality
Maintain product freshness
Optimize inventory management
Ensure compliance with food safety
Ensure compliance with merchandising
Ensure compliance with replenishment standards
Support business performance
Demonstrate inclusive behavior
Approach work with positive mindset
Approach work with solution-oriented mindset
Create safe environment
Create collaborative environment
Foster open communication
Celebrate team members
Acknowledge contributions
Create positive environment
Create encouraging environment
Guarantee service excellence
Ensure daily execution of GOLD Standards
Reinforce key service behaviors
Create positive experience
Respond to Member needs
Address Member questions
Address Member concerns
Escalate unresolved issues
Maintain Club Standards
Deliver GOLD Standards
Contribute to club goals
Perform daily responsibilities
Support improvement in key performance areas
Help club meet targets
Help club exceed targets
Achieve Financial Performance
Use supplies responsibly
Follow scheduling expectations
Help club stay within labor goals
Help club stay within supply goals
Complete tasks efficiently
Complete tasks accurately
Follow best practices
Help drive club results
Understand business impact
Learn role impact on metrics
Contribute to department performance
Maintain produce freshness
Execute regular culling
Execute regular rotation
Ensure products meet quality standards
Manage inventory proactively
Ensure proper product availability
Monitor inventory levels
Execute timely replenishment
Maintain in-stock conditions
Execute operational functions
Inspect fresh produce
Merchandise fresh produce
Ensure accurate item labeling
Ensure items are accurately priced
Ensure items are accurately labeled
Ensure compliance with company policies
Identify opportunities for process improvements
Identify opportunities for cost reduction
Maintain sanitation compliance
Maintain safety compliance
Maintain food handling regulations
Maintain ServSafe guidelines
Ensure cleanliness of meat equipment
Ensure proper maintenance of meat equipment
Assist in execution of promotional plans
Assist in execution of merchandising directives
Report operational concerns
Escalate equipment maintenance needs
Execute proper product rotation
Apply FIFO procedures
Maintain optimal product quality
Conduct routine case inspections
Inspect produce cases
Ensure optimal conditions
Ensure compliance with food safety standards
Assist with receiving shipments
Assist with inspecting shipments
Verify accuracy of shipments
Maintain produce department equipment
Ensure regular cleaning of equipment
Ensure regular maintenance of equipment
Extend longevity of tools
Extend longevity of machinery
Support inventory audits
Support reconciliation efforts
Maintain accurate records
Optimize stocking strategy
Develop understanding of product movement
Develop understanding of seasonal trends
Develop understanding of Member purchasing habits
Monitor product freshness
Conduct quality checks
Uphold company standards
Perform other duties as assigned
Provide additional support across departments
Maintain regular attendance
Maintain predictable attendance
Maintain full attendance
Provide leadership coverage
Ensure smooth club execution
How You'll Work.
Team & Collaboration
Collaborative environment
Communication Scope
Open communication
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