Hy-Vee
ProduceDepartmentManager
“Produce Department Manager at Hy-Vee. Skills: Customer service, Sales analysis, Inventory management, Employee supervision. Set department standards. Coordinate product delivery”
What You'll Achieve.
Ensure profitability; Enhance shopping experience; Guarantee freshness; Control shrink
Industry & Context.
Solve practical problems; Troubleshoot equipment
Physical lifting up to 100 pounds, Temperature extremes, Dampness, Equipment movement hazards, Electrical shock, Cleaning chemicals exposure
What They're Looking For.
Must Have
Over one year of related work experience, High School or equivalent experience, Produce and sanitation courses, Must be 18+
What You'll Do.
Set department standards
Coordinate product delivery
Maintain positive atmosphere
Create friendliness and fun
Provide prompt service
Provide courteous service
Provide efficient service
Address customers by name
Escort customers to products
Note customer suggestions
Pass along customer suggestions
Enhance shopping experience
Answer telephone promptly
Provide friendly service
Provide helpful service
Determine department goals
Determine weekly work schedule
Establish daily work plan
Supervise Salad Bar employees
Plan Salad Bar operations
Schedule Salad Bar operations
Oversee Salad Bar operations
Order product for replenishment
Communicate sales ideas
Handle customer issues
Satisfy customer issues
Figure retail pricing
Ensure correct pricing
Oversee bookkeeping procedures
Prepare ad projections
Conduct department inventory
Oversee Salad Bar inventory
Ensure proper temperatures
Ensure proper storage procedures
Troubleshoot equipment
Ensure equipment maintenance
Adhere to company policies
Report to work on time
Ensure competitive pricing
Participate in continuing education
Place merchandise in storage
Perform departmental duties
Assist in other areas
Perform job related duties
Perform special projects
How You'll Work.
Team & Collaboration
Flexibility and teamwork
Communication Scope
Telephone service; Customer suggestions
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