SpartanNash
food solutions
produceassociate
“produce associate at SpartanNash. Skills: maintain and operate the produce department, preparation of merchandise, filling, rotating and merchandising produce and floral shelves, cases, Practice suggestive selling techniques with customers, familiarity with all products carried. maintain and operate the produce department. trimming and preparation of merchandise according to company and department to ensure that the work shift contributes to the financial best interest of the store.”
What You'll Achieve.
ensure that the work shift contributes to the financial best interest of the store.
Industry & Context.
Must be able to work with fresh fruits, vegetables etc. without negative allergic consequences that adversely affect the ability to perform., lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally., stand and walk for extended periods of time, bend, stoop, twist and turn frequently., varied temperatures, exposed to outside weather conditions.
What They're Looking For.
Must Have
Must be able to work with fresh fruits, vegetables etc. without negative allergic consequences that adversely affect the ability to perform., Ability to read, write, comprehend, and interpret documents, Basic mathematical skills, Detail Oriented
Nice to Have
High School Diploma (GED), One year of retail or related experience
What You'll Do.
maintain and operate the produce department
trimming and preparation of merchandise according to company and department to ensure that the work shift contributes to the financial best interest of the store.
and prepare produce as follow established procedures for culling
trimming and storing product.
package and label products.
Handle spoiled/damaged products per established guidelines.
rotate and merchandise produce and floral shelves
cases and assist with unloading deliveries and stacking product in coolers.
Notify the Manager if products and supplies need to be ordered.
Practice suggestive selling techniques with customers.
attractive and well stocked departments.
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
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