Proctor(CUPE)

**_Posting Reason:_** New Position ** _Location where work is to be performed:_** 200 Lees - FHS _**Session:**_ 2026 Spring/Summer Semester | Trimestre printemps/été _**Faculty:**_ Faculté des sciences de la santé / Faculty of Health Sciences ** _Unit:_** Direction, School of Nutrition Sciences_ST _**Job Classification:**_ Proctor (CUPE) _**Posting Type:**_ Cours précis / Specific course _**Course Title:**_ DFR _**Course Code:**_ Multiples _**Section:**_ _**Supervisor name (if known):**_ Camille Charbonneau _**Date Posted (YYYY/MM/DD):**_ 2026/06/01 _**Applications must be received******BEFORE******(YYYY/MM/DD):**_ 2026/06/09 _**Description of tasks (hours):**_ Unless specified below, specific allocation of hours to various tasks should be articulated in a description of work negotiated and signed by you and the supervising professor prior to the commencement of work. Recherche / Research :0 Préparation / Preparation :0 Contact avec étudiants / Contact with Students :0 Correction - Notation / Grading :0 Surveillance / Proctoring :8 Formation / Training :0 Autre / Other :0 _**Number of positions:**_ 1 _**Expected Enrolment:**_ 40 _**Work Start Date:**_ août 10, 2026 _**Work End Date:**_ août 13, 2026 _**Total Work Hours:**_ 8 ** _Hourly Rate:_** Surveillant / Proctor : $29.64 ou/or $35.57 (2024-2025) **The academic year starts on September 1 and ends on August 31.** **Undergraduate students will be paid at the lower rate; while graduate students will be paid at the higher rate.** **These rates do not included vacation pay nor statutory pay.** **These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.** _**Language of Work:**_ Autre (selon la description du cours) | Other (per the course description) _**Requirements and Nature of Work:**_ **Requirements** : Completed Honours Bachelor in Food Sciences, Nutrition, or related field*****. Strong analytical and problem‑solving skills. - Proficiency in both French