Middlebury College
Higher Education
PrepCook
“Prep Cook at Middlebury College. Skills: Food preparation, Basic cooking. Prepare cooking ingredients. Wash vegetables”
Industry & Context.
Evening and weekend hours, Criminal background check, References check
What They're Looking For.
Must Have
High school diploma or equivalent, Pass ServSafe within a year, 1 year of experience as a prep cook, Proficiency in cutting, chopping, and slicing, Ability to follow recipes accurately, Capability to stand for long periods, Handle physical demands of a busy kitchen, Lift 10-20 lbs numerous times, Lift up to 50 lbs several times, Lift items above waist level, Push and pull up to 150 lbs, Frequent bending and reaching, Perform numerous manual tasks, Use kitchen equipment safely, Long periods of standing
Nice to Have
Training from a culinary school
What You'll Do.
Prepare cooking ingredients
Undertake basic cooking duties
Perform light grilling
Prepare simple dishes
Maintain a clean kitchen
Maintain an orderly kitchen
Perform other duties as assigned
Adhere to sanitary regulations
Adhere to sanitary standards
Applying for this Prep Cook role?
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ANONYMOUS · UNFILTERED
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