Mary Free Bed
PrepCook
“Prep Cook at Mary Free Bed. Skills: preparing food, serving customers, customer service, food safety, sanitation. preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. operating and cleaning equipment”
What You'll Achieve.
Contribute by identifying problems and seeking solutions; Promote patient/family satisfaction where participates in departmental efforts to monitor and report customer service
Industry & Context.
identifying problems and seeking solutions
Physical Requirements: Remain in a stationary position: Frequently, Physical Requirements: Traverse or move around work location: Frequently, Physical Requirements: Use keyboard: Occasionally, Physical Requirements: Operate or use department specific equipment: None, Physical Requirements: Ascend/Descend equipment or ladder: None, Physical Requirements: Position self to accomplish the Essential Functions of the role: None, Physical Requirements: Receive and communicate information and ideas for understanding: Frequently, Physical Requirements: Transport, position, and/or exert force: Up to 10 pounds: Frequently, Physical Requirements: Transport, position, and/or exert force: Up to 25 pounds: Frequently
What They're Looking For.
Must Have
Communication and customer service skills, good hand-eye coordination, Ability to follow written and oral directions, Ability to use standard measures required
Nice to Have
High school diploma or GED equivalent preferred, 1–6 months related experience and/or or equivalent combination of education and experience, Food Handler’s Permit by applicable state and county, ServSafe training and certificate as required by applicable state and county
What You'll Do.
preparing food and serving customers in accordance with applicable federal
operating and cleaning equipment
prepare the items on production sheets
complete all documentation
and logs for the meal services to serve customers in an efficient and friendly manner
How You'll Work.
Team & Collaboration
Encourages, coaches, and monitors customer service standards in team members; Promote teamwork and direct communication with co-workers
Communication Scope
Communication and customer service skills; Ability to follow written and oral directions; direct communication with co-workers
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