Four Seasons
PoolCook3
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Pool Cook 3 at Four Seasons. Skills: Station management, Dish production, Team training. Run one station during regular services. Run up to three stations”
What They're Looking For.
Must Have
2–4 years progressive line-cook experience, Ability to run a station consistently under moderate pressure, Hawaii Food Handler’s Card, Tuberculosis Clearance
Nice to Have
ServSafe (within 3 months)
What You'll Do.
Run one station during regular services
Run up to three stations
Assist in training Cooks 4 & 5
Assist with prep forecasting
How You'll Work.
Team & Collaboration
Kitchen team members
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. **About the role** The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution. **What you will do** * Fully runs one station (grill, sauté, fry, or pantry) on regular services. * Capable of effectively running up to three stations across assigned kitchen * Assist in training Cooks 4 & 5 team members in technique and standards. * Keeps station stocked and m
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