Company
food manufacturing
PlantQualityAssistant
Neural analysis suggests this role is
optimal for Mid candidates.
“Plant Quality Assistant. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Monitor business processes to ensure compliance with procedures and quality protocols. Collaborate in the preparation and maintenance of technical documentation and data sheets”
What You'll Achieve.
Support reporting on Quality Management System performance and KPIs
Industry & Context.
Excellent analytical skills; Analytical and time optimization capabilities
Proficient English & Italian is mandatory
What They're Looking For.
Must Have
Degree in food science and technology, 2+ years of experience in the role within food manufacturing sector, Proficient English & Italian is mandatory
What You'll Do.
Monitor business processes to ensure compliance with procedures and quality protocols
Collaborate in the preparation and maintenance of technical documentation and data sheets
Analyze customer quality data and satisfaction indicators
Evaluate and qualify external suppliers against quality requirements
Support reporting on Quality Management System performance and KPIs
Deliver quality-related training to site personnel
Comply with HSE regulations
environmental requirements
Ensure correct waste segregation and disposal
Report hazardous situations
and audit-related HSE non-conformities
Provide the HSE office with safety data sheets and updates for chemicals used
How You'll Work.
Team & Collaboration
cross-functional coordination; Good communication and relationship skills
Communication Scope
Good communication and relationship skills
Process & Methodology
resource planning
Full Job Description
## What will you do Monitor business processes to ensure compliance with procedures and quality protocols Collaborate in the preparation and maintenance of technical documentation and data sheets Analyze customer quality data and satisfaction indicators Evaluate and qualify external suppliers against quality requirements Support reporting on Quality Management System performance and KPIs Deliver quality-related training to site personnel ## Other responsibilities Comply with HSE regulations, environmental requirements, and energy policies Ensure correct waste segregation and disposal Report hazardous situations, near misses, and audit-related HSE non-conformities Provide the HSE office with safety data sheets and updates for chemicals used ## Requirements Education: Degree in food science and technology. Professional Skills: Knowledge of food technology, in particular BRC, IFS or similar quality standards. Knowledge of current food industry legislation. Ability to use the main analysis tools in the food analysis laboratory. Knowledge of production processes in an industrial context. Knowledge of the main HSE rules. Experience: 2+ years of experience in the role within food manufacturing sector Language Skills: Proficient English & Italian is mandatory. Computer Skills: MS Office Behavioral Requirements: Excellent analytical skills. Preparation for the autonomous management and organization of work. Good communication and relationship skills. Analytical and time optimization capabilities. Ability to work in a dynamic context. ## Details Location: Vergiate (VA). Working hours: Full time, 40h/week, from Monday to Friday. Contract: CCNL Alimentare Industria
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