Château Neercanne
Hospitality
Patissier
“Patissier at Château Neercanne. Skills: Pâtisserie, Dessert development. Develop new desserts. Refine new desserts”
Industry & Context.
What They're Looking For.
Must Have
Experience with classical pâtisserie, Experience with modern pâtisserie, Ability to contribute ideas, Previous experience in professional kitchen, Stress-resistant, Well-organized, Adaptable to daily demands
Nice to Have
Demi Chef de Partie experience, Ready for the next step
What You'll Do.
Develop new friandises
Refine new friandises
Develop new pâtisserie elements
Refine pâtisserie elements
Work with fresh products
Work with local products
Follow seasons in pâtisserie
How You'll Work.
Team & Collaboration
Within the team
Applying for this Patissier role?
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