Four Seasons
PastryKitchenCommisNo.2
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Pastry Kitchen Commis No. 2 at Four Seasons. Skills: Pastry preparation, Dessert creation. Assist in preparation of pastries. Ensure adherence to recipes”
What They're Looking For.
Must Have
Macao ID required
What You'll Do.
Assist in preparation of pastries
Ensure adherence to recipes
Measure and prepare ingredients
Assist in inventory management
Monitor quality of ingredients
Monitor quality of products
Operate kitchen equipment safely
Maintain kitchen equipment efficiently
Work closely with kitchen staff
Ensure smooth operations
Ensure timely service
Communicate effectively to coordinate tasks
Adhere to health regulations
Adhere to safety regulations
Maintain clean work area
Maintain organized work area
Follow food handling procedures
Ensure compliance with hygiene standards
How You'll Work.
Team & Collaboration
Work closely with staff
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons. **Applicants must hold a Macao ID due to work permit restriction.** **About the role:** The Pastry Commis No. 1 is responsible for assisting in the preparation and production of all pastry items in the kitchen. This role involves following recipes and maintaining high s
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