Four Seasons
PastryDemiChefdePartie
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Pastry Demi Chef de Partie at Four Seasons. Skills: Pastry preparation, Kitchen equipment operation, Food safety standards. Oversee preparation of sweet items. Oversee preparation of pastries”
What They're Looking For.
Must Have
1+ year Pastry experience, Ability to multitask, Operate kitchen equipment, Clean kitchen equipment, Date food containers, Rotate food items, Check food pars, Determine preparation needs, Note out-of-stock items, Return unused food, Cover food items, Date food items, Assist with prep work, Assist with setup, Assist with cleaning, Assist in food preparation, Reading proficiency in Italian, Writing proficiency in Italian, Oral proficiency in Italian, Valid authorization to work in Italy
Nice to Have
Pastry experience in luxury hotel
What You'll Do.
Oversee preparation of sweet items
Oversee preparation of pastries
Oversee preparation of cakes
Oversee preparation of ice creams
Oversee preparation of sorbets
Oversee preparation of fruit compotes
Follow production standards
Follow portion standards
Follow presentation standards
Complete mis en place
Start food items ahead
Train pastry employees
Motivate pastry employees
Recommend discipline for employees
Supervise pastry employees
Maintain quality standards
Operate kitchen equipment
Maintain kitchen equipment
Clean kitchen equipment
Date all food containers
Rotate food items per policies
Keep perishables at proper pars
Determine necessary preparation
Determine freezer pull needs
Determine line set needs
Note out-of-stock items
Return unused food items
Cover unused food items
Date unused food items
Assist in setting up plans
Assist in actions to correct food cost
Assist in controlling food waste
Assist in controlling food loss
Assist in controlling food usage
Assist in prep work for next shift
Assist in cleaning operational areas
Assist in food preparation in other areas
How You'll Work.
Team & Collaboration
Assist Pastry Chef de Partie; Assist Pastry Leadership team
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. **About the role** Four Seasons Hotel Firenze is currently seeking a talented Pastry Demi Chef de Partie to join our Team! This position supports in overseeing the preparation of sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **What you will do** Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentat
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