Oliver & Bonacini
hospitality
PastryCook(Parttime)
“Pastry Cook (Part time) at Oliver & Bonacini. Skills: pastry, quality and consistency of all products served, food costs, health, safety and cleanliness standards. Assist in the day-to-day activities of the pastry kitchen team. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.”
What You'll Achieve.
upholding tradition; demonstrating meticulous attention to detail; contributing to memorable, high-caliber dining experiences; delivering service that embodies both elegance and genuine care; ensuring the quality and consistency of all products served; ensure that all food is prepared to the standards as set out for the Executive Pastry Chef; Control food costs; Ensuring all products are prepared and in store on a timely manor for opening.; Ensure that food waste is kept to a minimum; Ensure that all health, safety and cleanliness standards are adhered to; ensure guest health and satisfaction
Industry & Context.
identify and correct any organizational problems that impact the effectiveness of the operation
What They're Looking For.
Must Have
Minimum of two years progressive experience in a pastry capacity, Legally eligible to work in Canada
Nice to Have
Culinary degree/diploma an asset, Ice cream, and dough knowledge an asset
What You'll Do.
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensuring all products are prepared and in store on a timely manor for opening.
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health
safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
How You'll Work.
Team & Collaboration
Assist in the day-to-day activities of the pastry kitchen team; Proven ability to work well with a team
Communication Scope
communication skills
Applying for this Pastry Cook (Part time) role?
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