Four Seasons Hotel Boston
Hospitality
PastryCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Pastry Cook at Four Seasons Hotel Boston. Skills: Pastry cooking. Deliver exceptional experience”
Industry & Context.
Flexible scheduling, Work morning, afternoon, or evening shifts, Work weekends and holidays
What They're Looking For.
Must Have
Ability to read, write, and speak English
Nice to Have
Advanced culinary knowledge, Working knowledge generally learned on-the-job
What You'll Do.
Deliver exceptional experience
How You'll Work.
Team & Collaboration
Works across disciplines
Communication Scope
Speak English
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** New England charm in the heart of historic Boston. Located alongside the Victorian brownstone homes of the Back Bay neighbourhood, Four Seasons Hotel Boston is the ideal base for exploring “America’s Walking City,” with top attractions just steps away. Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House. **_About The Role_** The Four Seasons Hotel Boston is seeking candidates with a passion for excellence and expertise in hospitality operations. As a member of the Food & Beverage Division, the Pastry Cook I works across disciplines to deliver an exceptional experience. Candidates must be highly motivated, flexible with scheduling and ready to learn how to apply their knowledge in a high volume professional kitchen. Rate of Pay: $35.28/hr ** _Preferred Qualifications and Skills_** * Advanced culinary knowledge is expected for this position. * Working kn
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