Four Seasons
hospitality
PastryCook3(OnCall)
“Pastry Cook 3 (On-Call) at Four Seasons. preparation, execution, and production of pastries. Providing guests with delicious pastry choices”
Industry & Context.
problem solving skills
On-Call, Flexibility to work early mornings, evenings, weekends and holidays, able to lift 50lbs and stand for long periods of time
What They're Looking For.
Must Have
fluent in English, both verbal and written, at least 6 months previous experience in a similar environment, able to lift 50lbs and stand for long periods of time, Service Passion, attention to detail, problem solving skills, legal work authorization in the United States
What You'll Do.
and production of pastries
Providing guests with delicious pastry choices
Providing fresh bakery products daily
How You'll Work.
Team & Collaboration
willing team player; accept assignments on as need basis, in order to promote team work
Applying for this Pastry Cook 3 (On-Call) role?
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