Four Seasons
hospitality
PastryCook3
“Pastry Cook 3 at Four Seasons. Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. Ensure all dishes are in accordance with production requirements and quality standards”
Industry & Context.
What They're Looking For.
Must Have
A sincere willingness to provide service to residents, guests, and peers., Good organizational skills, with the ability to work independently., Ability to function well under pressure, set priorities and adjust to changing conditions., High work ethic, with a sense of responsibility for the role filled within our team., At least 1 year experience working in a pastry kitchen., Flexible schedule, ability to work weekends and holidays., Fluent in English, Possess legal work authorization in the United States.
Nice to Have
Prior culinary experience, Passion for pastry
What You'll Do.
chocolates and show pieces according to guest orders and banquet event orders
Ensure all dishes are in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment
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