Four Seasons
PastryCommisChef
“Pastry Commis Chef at Four Seasons. Assist with preparation and production of desserts. Follow recipes, methods, and instructions”
What They're Looking For.
Must Have
Previous experience as a Commis Chef in pastry, or formal culinary training, Right to Work in the UK
Nice to Have
A genuine interest in pastry and patisserie, attention to detail and willingness to learn, A positive, reliable, and team‑focused attitude, Ability to work in a fast‑paced, high‑quality kitchen environment, Flexibility to work shifts including early mornings, weekends, and public holidays
What You'll Do.
Assist with preparation and production of desserts
Support service for restaurants
Maintain high standards of cleanliness
Assist with stock rotation and basic inventory practices
Work collaboratively with the wider pastry and kitchen team
Uphold Four Seasons standards of professionalism
and attention to detail
How You'll Work.
Team & Collaboration
Work collaboratively with the wider pastry and kitchen team
Applying for this Pastry Commis Chef role?
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