Four Seasons
Hospitality
PastryCommis2
Neural analysis suggests this role is
optimal for Entry candidates.
“Pastry Commis 2 at Four Seasons. Skills: Pastry production, Quality control, Team support. Prepare dessert and pastry items. Organize workstation and ingredients”
Industry & Context.
Stand for 8 hours, Lift up to 20 kg, Work in hot environments, Work in cold environments, Frequent bending, Frequent reaching, Repetitive motion, Flexible work shifts, Work weekends, Work holidays, Work overnight, Work during cyclone warnings, Work overtime, Use personal mobile phones restricted, Eating in preparation area prohibited, Drinking in preparation area prohibited
What They're Looking For.
Must Have
1 year pastry kitchen experience, Food Handler’s Certificate
Nice to Have
Formal pastry education preferred, Experience in luxury environments, Experience with plated desserts, Experience with bakery production, Additional pastry certifications
What You'll Do.
Prepare dessert and pastry items
Organize workstation and ingredients
Ensure proper taste and texture
Ensure correct portion size
Ensure correct plating presentation
Support Commis 3 chefs
Answer Commis 3 questions
Maintain positive teamwork
Maintain high cleanliness standards
Ensure proper equipment use
Ensure proper sanitation
Assist with labelling ingredients
Assist with rotation of ingredients
Assist with storage of ingredients
Assist with labelling pastry items
Assist with rotation of pastry items
Assist with storage of pastry items
Assist in creation of buffet displays
Assist in creation of afternoon tea setups
Assist in creation of banquet dessert items
Rotate between pastry stations
Participate in kitchen meetings
Participate in training sessions
Participate in daily cleaning routines
Help prepare food for staff meals
Help prepare food for resort events
Comply with food safety standards
Comply with sanitation procedures
Use other equipment safely
Wear full kitchen uniform
Report unsafe equipment
How You'll Work.
Team & Collaboration
Pastry section teamwork
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. **Job Summary** The Pastry Commis 2 is a junio
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