Four Seasons
hospitality
PastryChefdePartie
Neural analysis suggests this role is
optimal for Mid candidates.
“Pastry Chef de Partie at Four Seasons. Skills: pastry, bakery, food cost control, inventory management, production planning, waste reduction, food safety, sanitation, hygiene, communication, teamwork, organization. Prepare and execute pastry and bakery items with a focus on quality, consistency, and refined presentation. Support daily production, mise-en-place, and service across all outlets, including in-room dining and banqueting”
What You'll Achieve.
ensuring consistency, precision, and care across all service areas; upholding elevated standards of craftsmanship, presentation, and guest experience; support daily operations; support consistency and efficiency; ensure all items meet established standards prior to service; support operational needs and service excellence
Industry & Context.
flexible schedule, ability to work weekends and holidays
What They're Looking For.
Must Have
Minimum 4 years of pastry experience, including at least 1 year in a supervisory or demi CDP role, Experience in a hotel, fine dining, or high-volume professional pastry environment, technical pastry skills with a focus on consistency, detail, and presentation, Solid understanding of food safety, hygiene standards, and structured kitchen operations, communication, teamwork, and organizational abilities, Calm, reliable, and adaptable approach within a fast-paced, guest-focused environment, fluent in English, legal work authorization in the United States
Nice to Have
at least 1 year in a supervisory or demi CDP role
What You'll Do.
Prepare and execute pastry and bakery items with a focus on quality
and refined presentation
Support daily production
and service across all outlets
including in-room dining and banqueting
Maintain control of food costs
and waste reduction through disciplined kitchen practices
Ensure full compliance with food safety
and hygiene standards
maintaining a clean and organized workstation at all times
Attend daily briefings and operational meetings
maintaining clear and professional communication across pastry and service teams to ensure smooth
well-coordinated operations
Maintain accurate recipe documentation
and costing records to support consistency and efficiency
Conduct regular quality checks to ensure all items meet established standards prior to service
and development of junior team members
contributing to a positive and collaborative kitchen culture
Demonstrate flexibility by rotating across sections and shifts to support operational needs and service excellence
How You'll Work.
Team & Collaboration
maintaining clear and professional communication across pastry and service teams; contributing to a positive and collaborative kitchen culture
Communication Scope
clear and professional communication
Process & Methodology
production planning
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! **_The Opportunity:_** Pastry Chef de Partie ** _Who We Look For_** We are seeking a skilled and passionate Pastry Chef de Partie to join our pastry team within a refined luxury hospitality environment. This role is responsible for the preparation and execution of high-quality pastry and bakery items, ensuring consistency, precision
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