Four Seasons
PastryChefdePartie
“Pastry Chef de Partie at Four Seasons. Skills: Pastry operations, Team supervision, Inventory management. Supervise the pastry team. Oversee daily pastry kitchen operations”
What You'll Achieve.
Deliver exceptional guest experiences
Industry & Context.
Flexible availability, Work evenings, Work weekends, Work holidays, Work early mornings
What They're Looking For.
Must Have
3–5 years of experience in a pastry or culinary role, Technical pastry skills, Knife skills, Ability to multitask, Ability to work effectively in a team environment, Organizational skills, Flexibility to work varied schedules, Authorization to work in the United States
Nice to Have
Culinary degree preferred
What You'll Do.
Supervise the pastry team
Oversee daily pastry kitchen operations
Ensure highest standards of quality
Ensure highest standards of creativity
Ensure highest standards of guest experience
Assist in developing recipes
Create seasonal specials
Manage inventory orders
Lead kitchen operations in absence of Sous Chef
Train team members on recipes
Train team members on techniques
Train team members on presentation standards
Mentor team members on recipes
Mentor team members on techniques
Mentor team members on presentation standards
Prepare high-quality pastries
Prepare high-quality desserts
Prepare high-quality baked goods
Ensure proper food preparation
Ensure proper portioning
Ensure proper presentation
Maintain food safety standards
Maintain sanitation standards
Maintain storage standards
Monitor inventory levels
Support food cost control efforts
Organize daily production
Ensure proper labeling
Ensure proper rotation of food items
How You'll Work.
Team & Collaboration
Supervise pastry team; Work in a team environment
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