Four Seasons

PastryChefdePartie

Atlanta, Georgia, United States FULL TIME
The Brief

“Pastry Chef de Partie at Four Seasons. Skills: Pastry preparation, Supervision, Quality standards. Supervise and oversee the preparation of pastry items. Prepare food items according to guest orders”

What They're Looking For.

Must Have

Minimum two years culinary or related work experience, High school education, cooking school or culinary institute education or equivalent experience

Nice to Have

Previous supervisory experience is preferred

What You'll Do.

Supervise and oversee the preparation of pastry items

Prepare food items according to guest orders

maintain and properly clean kitchen equipment

and supervise kitchen employees

Assist in setting up plans to correct food cost

How You'll Work.

Team & Collaboration

Work harmoniously and professionally with co-workers and supervisors

Free ATS check

Applying for this Pastry Chef de Partie role?

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