Four Seasons
PastryChefdePartie
“Pastry Chef de Partie at Four Seasons. Skills: Pastry preparation, Supervision, Quality standards. Supervise and oversee the preparation of pastry items. Prepare food items according to guest orders”
What They're Looking For.
Must Have
Minimum two years culinary or related work experience, High school education, cooking school or culinary institute education or equivalent experience
Nice to Have
Previous supervisory experience is preferred
What You'll Do.
Supervise and oversee the preparation of pastry items
Prepare food items according to guest orders
maintain and properly clean kitchen equipment
and supervise kitchen employees
Assist in setting up plans to correct food cost
How You'll Work.
Team & Collaboration
Work harmoniously and professionally with co-workers and supervisors
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