Sodexo

Food & Beverage

PastryChef

A$75–105k ~AI est. Sydney, New South Wales, Australia FULL TIME
The Brief

“Pastry Chef at Sodexo. Skills: Pastry production, Dessert creation, Baked goods. Produce high-quality pastries. Produce desserts”

Industry & Context.

Food & Beverage

What They're Looking For.

Must Have

Previous experience in a Pastry Chef role, Pastry and baking skills, Knowledge of food safety, Knowledge of HACCP requirements, Full unrestricted working rights

Nice to Have

Excellent attention to detail, High presentation standards

What You'll Do.

Produce high-quality pastries

Produce sweet offerings

Assist with menu development

Assist with seasonal offerings

Maintain consistency in product quality

Maintain consistency in presentation

Ensure food safety standards

Ensure hygiene standards

Support kitchen operations

Support event catering requirements

How You'll Work.

Team & Collaboration

Cross-functional coordination; Vendor management; Stakeholder management

Free ATS check

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