Sodexo
Food & Beverage
PastryChef
“Pastry Chef at Sodexo. Skills: Pastry production, Dessert creation, Baked goods. Produce high-quality pastries. Produce desserts”
Industry & Context.
What They're Looking For.
Must Have
Previous experience in a Pastry Chef role, Pastry and baking skills, Knowledge of food safety, Knowledge of HACCP requirements, Full unrestricted working rights
Nice to Have
Excellent attention to detail, High presentation standards
What You'll Do.
Produce high-quality pastries
Produce sweet offerings
Assist with menu development
Assist with seasonal offerings
Maintain consistency in product quality
Maintain consistency in presentation
Ensure food safety standards
Ensure hygiene standards
Support kitchen operations
Support event catering requirements
How You'll Work.
Team & Collaboration
Cross-functional coordination; Vendor management; Stakeholder management
Applying for this Pastry Chef role?
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