PastryChef

Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive. What's the Role An exciting opportunity has become available for a talented Pastry Chef to join one of our premium corporate client sites in Sydney CBD. You will be responsible for producing high-quality pastries, desserts, baked goods, and sweet offerings for daily service, corporate functions, special events and in the onside Pastry kitchen. This role requires creativity, attention to detail, and a passion for delivering exceptional products. Key Responsibilities * Prepare and present high-quality pastries, desserts, cakes, and baked goods. * Assist with menu development and seasonal offerings. * Maintain consistency in product quality and presentation. * Ensure food safety and hygiene standards are met. * Manage stock levels and minimise waste. * Support kitchen operations and event catering requirements. About You * Certificate III in Commercial Cookery, Patisserie, or equivalent qualification. * Previous experience in a Pastry Chef role. * Strong pastry and baking skills. * Excellent attention to detail and presentation standards. * Knowledge of food safety and HACCP requirements. Full unrestricted working rights within Australia. Why Choose Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we