Chateau Elan Winery and Resort
Hospitality
PastryChef
“Pastry Chef at Chateau Elan Winery and Resort. Skills: Kitchen management, Food preparation, Staff development. Manage daily production, preparation, presentation of food. Ensure quality, consistent product conforming to standards”
Industry & Context.
What They're Looking For.
Must Have
Five+ years of employment in a related position, Advanced knowledge of food profession principles, Knowledge of hotel operations, Leadership skills to motivate and develop staff, Ability to work effectively under time constraints, Effective verbal and written communication skills
Nice to Have
Culinary education is desirable, Hotel experience preferred
What You'll Do.
Manage daily production
consistent product conforming to standards
Manage Human Resources in kitchen areas
Provide safe work environment
Conduct performance and salary reviews
Provide open communication vehicles
Recommend discipline and termination
Schedule and manage kitchen maintenance/sanitation
safe work environment
control labor and food costs
Ensure budgets are met/exceeded
Maintain/improve quality
Promote Accident Prevention Program
Minimize liabilities and related expenses
Assist Executive Chef in menu creation
Assist Executive Chef in menu costing
Assist Executive Chef in menu implementation
Assume responsibilities of Executive Chef in absence
Comply with attendance rules
Be available to work on regular basis
Manage daily production
presentation of baking/pastry
consistent baking/pastry product
Perform any other job-related duties as assigned
How You'll Work.
Communication Scope
Verbal communication; Written communication
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