Barrière
Hospitality
PastryChef
Neural analysis suggests this role is
optimal for mid candidates.
“Pastry Chef at Barrière. Skills: Pastry Chef. Manage the Pastry Department. Collaborate with the Executive Chef”
What You'll Achieve.
Ensure consistent quality
Industry & Context.
Seasonal job
What They're Looking For.
Must Have
2 years of experience as Pastry Chef, Proficient in pastry-making techniques, Solid understanding of food safety regulations
What You'll Do.
Manage the Pastry Department
Collaborate with the Executive Chef
Ensure consistent quality in all services
Ensure compliance with hygiene standards
Ensure compliance with HACCP guidelines
Oversee development of desserts
Oversee initial implementation of desserts
How You'll Work.
Team & Collaboration
Collaborate with Executive Chef
Full Job Description
Barrière is seeking a Pastry Chef. Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 61 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. KEY RESPONSABILITIES * Manage the Pastry Department. * Collaborate with the Executive Chef on menu development. * Ensure consistent quality in all services. * Ensure compliance with hygiene standards and HACCP guidelines. * Oversee the development and initial implementation of desserts. ## Qualifications REQUIRED QUALIFICATIONS Whether it’s small or large-scale recipes, do you enjoy being part of the process? Are you proficient in all pastry-making techniques and have a solid understanding of food safety regulations? You might just be the talent we’re looking for! We’re seeking a candidate with at least two years of experience as a Pastry Chef. ## Additional Information Starting date: ASAP until mid-October. Job type: Seasonal. Salary: 1600€ - 1750€ net / monthly. BARRIERE GROUP A leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads between iconic destinations and legendary venues, Barrière has shaped more than just a legacy—it has created a signature. From the Normandy in Deauville to the Fouquet’s in New York, the Group stands out across its 21 hotels through its unique and authentic French art de vivre. Across its 34 casinos and club, Barrière brings to life a passion for gaming, a festive spirit, and a love for entertainment. Founded in 1912 and now co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family-run business where values of hospitality
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