Four Seasons Resort Mallorca at Formentor
Pastelero/a
“Pastelero/a at Four Seasons Resort Mallorca at Formentor. Skills: Pastry preparation, Food hygiene. Prepare pastry products. Clean and process ingredients”
What They're Looking For.
Must Have
2 years experience, Legal authorization to work in Spain
Nice to Have
Formal culinary education, Experience in high volume, Experience in fine dining
What You'll Do.
Prepare pastry products
Clean and process ingredients
Prepare mise-en-place
Prepare bases for pastry
Ensure high standards of food hygiene
Ensure storage and cleaning
Complete Food Safe Training
Organize and maintain workstation
Operate kitchen equipment
Maintain kitchen equipment
Clean kitchen equipment
Label perishable products
Rotate perishable products
Store perishable products
Communicate with Pastry Chef
Contribute to menu development
Contribute to recipe creation
How You'll Work.
Team & Collaboration
Collaborate with staff
Applying for this Pastelero/a role?
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ANONYMOUS · UNFILTERED
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