Aspen Skiing Company
Hospitality
PartTimePMRestaurantServer
Neural analysis suggests this role is
optimal for entry candidates.
“Part Time PM Restaurant Server at Aspen Skiing Company. Skills: guest service, food and beverage service, POS systems. Serve food & beverage items in a timely, friendly and professional manner. Serve at a table service restaurant and/or bar/lounge environment”
Industry & Context.
Effective problem-solving skills to handle guest concerns and special requests
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, Regularly work in wet, hot and humid conditions for extended periods of time, may be required to walk on slippery and uneven surfaces, Occasionally lift, push or pull up to 50 lbs. individually or with assistance, Flexibility to work varied shifts, including nights, weekends, and holidays
What They're Looking For.
Must Have
High School diploma or GED
Nice to Have
One year prior guest service experience, TIPS Certification
What You'll Do.
Serve food & beverage items in a timely
friendly and professional manner
Serve at a table service restaurant and/or bar/lounge environment
Ensure that all guests are served in a timely and professional manner
Ensure tables are set
condiments are stocked and menus are clean and updated
Stack and polish glassware and silver
Use sales techniques to suggest additional items and enhance the guest experience
Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
Operate POS system and handle cash/credit transactions
Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
Maintain positive communication with service and kitchen
Make manager aware of guest’s comments and complaints
Participate in daily cleaning operations for the restaurant
checking bathrooms are clean
How You'll Work.
Team & Collaboration
Maintain positive communication with service and kitchen; Ability to work collaboratively as part of a team to ensure smooth service flow
Communication Scope
communicate and follow oral or written directions in English; communication and active listening skills for guest interactions
Full Job Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit [www.limelighthotels.com](https://www.limelighthotels.com/) or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The PM Restaurant Server serves food & beverage items in a timely, friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 2pm to 10pm. Service is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Senior Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until May 17, 2026. Essential Job Functions/Key Job Responsibilities • Ensure that all guests are served in a timely and professional manner • Ensure tables are set, condiments are stocked and menus are clean and updated • Stack and polish glassware and silver • Use sales techniques to suggest additional items and enhance the guest experience • Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages • Operate POS system and handle cash/credit transactions • Expedite food from kitchen to guest while maintaining
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