Silverado
hospitality
PartTimeCook(MultipleShifts)
“Part Time Cook (Multiple Shifts) at Silverado. Skills: food preparation, culinary professionals, hospitality. Prepare and serve meals for residents in accordance with dietary needs. Ensure accuracy, quality, presentation, and timeliness of food items”
What You'll Achieve.
support the health and happiness of our residents
Industry & Context.
lifting (up to 50 lbs. ), background check, drug screening, physical, TB testing (if applicable), E-Verify to confirm work authorization
What They're Looking For.
Must Have
Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking), Food Handlers Certificate from the County Department of Environmental Health, Knowledge of food safety regulations, Effective communicator in verbal and written English, Ability to read and follow menus and recipes, including substitutions, Willingness to work with individuals with Alzheimer’s and other forms of dementia, Active role: walking, bending, lifting (up to 50 lbs. ), Reliable transportation to meet attendance and punctuality standards, Comfortable working around animals and pets
What You'll Do.
Prepare and serve meals for residents in accordance with dietary needs
and timeliness of food items
Modify meals as directed to meet individual nutritional requirements
Maintain cleanliness and safety standards in the kitchen
Perform other duties as needed to support the culinary team
How You'll Work.
Team & Collaboration
thrive in a team-focused environment; support the culinary team
Communication Scope
Effective communicator in verbal and written English
Applying for this Part Time Cook (Multiple Shifts) role?
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ANONYMOUS · UNFILTERED
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