Part-TimeCook

WHO ARE WE? We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society—helping clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully. WHAT’S THE JOB? As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver consistent, high-quality meals and a welcoming dining experience for students—while keeping food safety, organization, and hospitality at the centre of everything you do. This role is ideal for a chef who enjoys a smaller, relationship-driven service style and takes pride in cooking that supports students’ dietary needs and well-being. YOUR DAY-TO-DAY * Prepare, cook, and serve meals and daily specials (and support catered/special events as needed) following recipe standards. * Use a range of cooking methods (roasting, grilling, steaming, poaching, boiling, baking) to execute the menu with consistency and care. * Maintain the highest standards of cleanliness, hygiene, and sanitation across all work areas and equipment. * Follow all FoodSafe/ServeSafe, health & safety, and sanitation requirements—including temperature and food safety logs. * Support ordering, receiving, inventory and FIFO rotation to minimize waste and protect food costs. * Provide friendly, professional service and build positive relationships with students, staff, and school partners. * Assist the Executive Chef/Sous Chef with continuous improvement ideas, prep planning, and smooth daily execution. ## Qualifications WHO ARE WE LOOKING FOR? * FoodSafe and/or ServeSafe certification and a strong understanding of safe food handling and