Packer Handler
PackerHandler-D2
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Packer Handler - D2 at Packer Handler. Skills: Product inspection, Quality packing. Inspect product for defects. Pack quality product”
Industry & Context.
Identify product non-conformities; Resolve food safety issues
Use of Personal Protective Equipment, Lift 35 pounds, Walk and stand 12 hours, Work near moving mechanical parts
What They're Looking For.
Must Have
Ability to lift 35 pounds, Ability to walk and stand for 12 hours, Read traveler and complete paperwork, Read traveler and compare labels for accuracy, Communicate quality questions with personnel, Report safety concerns to Group Leader, Notify management of food safety issues, Resolve food safety issues within scope
Nice to Have
Experience with food safety
What You'll Do.
Inspect product for defects
Place non-conforming product into scrap bins
How You'll Work.
Team & Collaboration
Communicate quality questions
Full Job Description
# **Job Description** Day Shift: 6:45am - 7pm with every other weekend off ** _PURPOSE:_** The primary responsibility of the Molding Packer is to inspect the product for defects and pack quality product according to work instructions. **DUTIES AND RESPONSIBILITIES:** * Ensuring my safety and the safety of my co-workers is a core value and is my number one priority. * Visually inspect product and identify product non-conformities. * Pack quality product into boxes, according to customer specifications and Berry quality guidelines. * Immediately place non-conforming product into the scrap bins as soon as it is found. * Read travelers and compare labels for accuracy. * Prepare packaging in accordance with traveler instructions. * Repetitive motion work with hands. * Communicate questions regarding quality with necessary personnel. * Maintain a clean and organized work station. * Must be able to read the traveler and complete paperwork. * Pack lids or containers from any assigned machine. * Knows which supplies are needed each day and where to get them. * Report any safety concerns or problems to the Group Leader. * Staff are informed and held accountable for their food safety and regulatory responsibilities; * Staff are positively encouraged and required to notify management of actual or potential food safety issues; and * Staff are empowered to act to resolve food safety issues within their scope of work. * Make boxes, as necessary **EDUCATIONAL, SKILL & PHYSICAL REQUIREMENTS:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * **Lifting Requirements** \-- Ability to lift 35 pounds over head. * **Walking/Standing** \---Requirements ability to walk and or stand for 12 hours per day. * **Work Environment** While performing the duties of this job, the employee regularly works near moving mechanical parts. At a minimum, the environment requires the use of Personal Protective Equipment such as: safety gl
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