Dexterra
Hospitality
Pâtissier(ère)
“Pâtissier(-ère) at Dexterra. Manage inventory of pastry products. Perform stock rotation”
Industry & Context.
Fly-in/fly-out, 11-hour night shifts, 14-14 rotation
What They're Looking For.
Must Have
5 years experience in pastry, Bilingual French-English
Nice to Have
Experience in isolated environments, Experience in natural resources, Experience in construction
What You'll Do.
Manage inventory of pastry products
Perform stock rotation
Produce other pastry bases
Prepare various doughs
Produce complementary elements
Produce assorted pastries
Ensure products are dated
Ensure products are labeled
Ensure compliance with health standards
Ensure compliance with safety standards
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