Four Seasons Hotel Toronto
OvernightBaker-PartTime
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Overnight Baker - Part Time at Four Seasons Hotel Toronto. Skills: baking, product creation and production, Attention to detail, work ethic, communication skills. product creation and production of the baking operation of Café Boulud, Room Service and Banquets in the Hotel. Providing the guests with a selection of fresh bakery products on a daily basis”
What You'll Achieve.
consistently introduce innovative recipes; develop your teams ability to produce a premium quality product; ensure a flawlessly executed final product
Industry & Context.
overnight position, continuous standing for the majority of the shift, ability to lift up to 50lbs, legal work authorization in Canada, Work permit sponsorship is not available
What They're Looking For.
Must Have
Attention to detail, work ethic, comfortable working alone, Excellent communication skills, trained and certified in safe food handling, operate, maintain and properly clean all baking equipment and tools, continuous standing for the majority of the shift, ability to lift up to 50lbs, can-do approach to any task, legal work authorization in Canada
Nice to Have
At least 2 years previous baking experience in a fast paced kitchen operation, Exceptional communication skills, command of English language, Additional language a definite asset for career growth, A culinary training degree with a focus on baking and pastry is preferred
What You'll Do.
product creation and production of the baking operation of Café Boulud
Room Service and Banquets in the Hotel
Providing the guests with a selection of fresh bakery products on a daily basis
maintain and properly clean all baking equipment and tools
How You'll Work.
Team & Collaboration
work together with other team members on a daily basis to ensure a flawlessly executed final product; work harmoniously with co-workers and supervisors
Communication Scope
Excellent communication skills; Exceptional communication skills; command of English language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. **Join our team!** Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Part-Time Overnight Baker (Commis II) who shares our passion for food is willing to learn from and contribute to our pastry team. **What you will bring:** We are looking for an individual who is passionate about baking! Attention to detail and a strong work ethic are required in this position. The Baker is responsible for the product creation and production of the baking operation of Café Boulud, Room Service and Banquets in the Hotel. Pro
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