Minor International
Hospitality
OutletSupervisor
Neural analysis suggests this role is
optimal for executive candidates.
“Outlet Supervisor at Minor International. Skills: Guest satisfaction, Team management, Service standards. Promote guest satisfaction. Ensure guest satisfaction”
Industry & Context.
Problem solving
What They're Looking For.
Must Have
Previous experience in Food & Beverage operations leadership, Previous experience in Restaurant operations leadership, Previous experience in Outlet operations leadership
Nice to Have
Leadership passion, Teamwork passion, Eye for detail, Excellent guest service skills
What You'll Do.
Promote guest satisfaction
Ensure guest satisfaction
Develop team environment
Maintain team environment
Deliver prompt service
Deliver courteous service
Maintain positive image
Assure guest satisfaction
Communicate with kitchen
Maintain motivated staff
Enforce service standards
Execute revenue control
Execute check control
Maintain safe environment
Maintain sanitary environment
Gather tools for shifts
Implement repair program
Manage repair program
Exercise station rotation
Distribute stations fairly
Handle associate relations
Assist associate performance
Implement training program
Encourage problem solving
Establish communication
Maintain counseling procedures
Maintain disciplinary procedures
Identify incentive programs
Recommend methods of operation
How You'll Work.
Team & Collaboration
Associate satisfaction; Guest service position; Communication skills
Communication Scope
Above average communication
Full Job Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara World Islands Dubai employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas. * Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders * During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests. * Assist in maintaining a highly motivated and well trained staff * Open and close shift in accordance with Manager’s Checklist. * Train, maintain and enforce all Anantara World Islands Dubai Service Standards * Properly execute revenue and check control procedures on shift * Maintain a safe and sanitary work environment for all Associates and guests * Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks) * Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise. * Be on the floor during entire meal period and ensure
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