The Kimpton Brice Hotel
Outlet1FoodServer
“Outlet 1 Food Server at The Kimpton Brice Hotel. Skills: Customer service, Order taking, Beverage service. Check station for set-up. Check station for cleanliness”
What You'll Achieve.
Achieve customer satisfaction; Achieve quality service; Achieve compliance with regulations; Meet financial goals; Exceed financial goals
Industry & Context.
Transport trays up to 30lbs, Lift up to 30lbs
What They're Looking For.
Must Have
Basic knowledge of food and beverage preparation, Knowledge of service standards, Knowledge of guest relations, Knowledge of etiquette, Knowledge of table settings, Knowledge of service ware, Knowledge of menu items, Ability to remember menu items, Ability to promote menu items, Ability to transport large trays, Ability to operate beverage equipment, Ability to operate toast equipment, Ability to establish effective working relationships, Ability to operate a keyboard, Ability to learn Point of Sale procedures, Effective verbal communication skills, Effective written communication skills, Ability to adapt communication style
What You'll Do.
Check station for set-up
Check station for cleanliness
Explain restaurant promotions
Repeat order to guest
Input order into Point of Sale
Retrieve orders from kitchen
Confirm order accuracy
Deliver order to guest
Serve alcoholic beverages
Check guest satisfaction
Market specialty coffees
Serve specialty coffees
Operate Point of Sale procedures
Present check to guest
Comply with attendance rules
Work on a regular basis
Perform job-related duties
How You'll Work.
Team & Collaboration
Help co-workers; Work with associates; Work with customers; Work with patrons
Communication Scope
Verbal communication; Written communication; Adapt communication style
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