Jack Link's Protein Snacks
Food & Beverage
Operator-Processing1stShift
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Operator - Processing 1st Shift at Jack Link's Protein Snacks. Skills: Production operations, Quality control, Safety compliance. Prepare raw material for cooking. Cut finished product for shipment”
What You'll Achieve.
Achieve specified goals; Ensure product conforms to specifications; Prevent and minimize rework; Prevent and minimize inedible product; Suggest continuously improve quality
Industry & Context.
Prevent rework; Minimize rework; Prevent inedible product; Minimize inedible product; Suggest improvements
Lift up to 25 pounds, Lift up to 50 pounds, Stand for extended periods, Walk for extended periods, Use hands to handle objects, Reach with hands and arms, Work in varying temperatures, Work in noisy environments, Exposure to moving equipment, Exposure to wet floors, Exposure to slippery floors
What They're Looking For.
Must Have
Follow daily production schedule, Achieve specified goals, Ensure product conforms to specifications, Prevent rework and inedible product, Perform standard operating procedures, Complete necessary technical training, Complete necessary soft skills training, Return from breaks timely, Notify lead before leaving, Accurately complete paperwork, Attend department meetings, Attend company meetings, Work scheduled shift, Maintain safe work area, Maintain clean work area, Maintain organized work area, Report accidents immediately, Report deficiencies immediately, Ensure safety devices installed, Ensure safety devices working, Suggest continuous improvement, Perform duties within OSHA standards, Perform duties within company safety standards, Follow set company safety rules, Follow set OSHA safety rules, Follow set company regulations, Follow set OSHA regulations, Follow set company guidelines, Follow set OSHA guidelines, Follow Good Manufacturing Practices, Follow HACCP training, Follow company prerequisite programs, Follow Standard Operating Procedures, Follow Standard Sanitation Operating Procedures, Ensure products correctly labeled, Ensure products correctly identified, Add ingredients to batch, Verify ingredients against formulations, Move meat into machines, Move meat into combos, Move meat into v-mags, Use appropriate tools, Use appropriate techniques, Load meat racks, Push meat trucks, Visually monitor meat for quality, Maintain accurate records, Wash carts, Sanitize carts, Wash racks, Sanitize racks, Wash trucks, Sanitize trucks, Work in fast-paced environment, Perform repetitive functions, Adhere to company policies, Adhere to regulatory guidelines, Accept direction from leads, Accept direction from supervisors, Communicate with co-workers, Communicate with supervisor, Perform duties with minimal supervision, Excellent attendance, Dependability, Work well with others
Nice to Have
Warehouse experience, Assembly line experience
What You'll Do.
Prepare raw material for cooking
Cut finished product for shipment
Package finished product for shipment
Follow daily production schedule
Achieve specified production goals
Ensure product conforms to specifications
Prevent and minimize rework
Prevent and minimize inedible product
Perform production functions
Perform inspection functions
Complete technical training
Complete soft skills training
Notify lead/foreman/supervisor before leaving department
Accurately complete paperwork
Attend department meetings
Attend company meetings
Maintain safe work area
Maintain clean work area
Maintain organized work area
Report all accidents to lead/foreman/supervisor
Report all deficiencies to lead/foreman/supervisor
Ensure safety devices are installed
Ensure safety devices are working properly
Suggest improvements to support activities
Perform duties within OSHA standards
Perform duties within company safety standards
Follow company safety rules
Follow OSHA safety rules
Follow company regulations
Follow OSHA regulations
Follow company guidelines
Follow OSHA guidelines
Follow Good Manufacturing Practices
Follow HACCP training
Follow company prerequisite programs
Follow Standard Operating Procedures
Follow Standard Sanitation Operating Procedures
Perform other duties as necessary
Ensure products are correctly labeled
Ensure products are correctly identified for disposition
Add ingredients to batch
Verify ingredients against formulations in Blending system
Move meat into machines
Move meat into combos
Move meat into v-mags
Use appropriate tools and techniques
Visually monitor meat for quality
Maintain accurate records
How You'll Work.
Team & Collaboration
Communicate with co-workers; Communicate with supervisor; Work with others
Communication Scope
Communicate with co-workers; Communicate with supervisor
Full Job Description
At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—[Jack Link’s®](https://www.jacklinks.com/) , [Lorissa’s Kitchen®](https://www.lorissaskitchen.com/) , [Golden Island®](https://www.goldenislandjerky.com/) , [BiFi®](https://www.bifi.com/en) , and [Peperami®](https://www.peperami.tv/) and [KOOEE!®](https://www.kooeesnacks.com.au/) to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it. Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks. Real Meat Protein. Real People. Real Results. THAT is Link Snacks. 1st Shift: Monday-Thursday from 4:30 a.m. - 2:30 p.m. (Hours may vary) The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer. DUTIES AND RESPONSIBILITIES The duties and responsibilities of this position shall consist of, but not be limited to, the following: General : * Follow daily production schedule and achieve specified go
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