Nature's Bakery

Food Manufacturing

OperationsSupervisor-2ndShift

$63–84k ~AI est. Hazelwood, Missouri, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Operations Supervisor - 2nd Shift at Nature's Bakery. Skills: Operations supervision, Process optimization, Team management. Supervise team members in the value stream. Ensure quality and safety of food products”

What You'll Achieve.

Minimize scrap; Optimize line efficiencies; Achieve desired performance levels

Industry & Context.

Food Manufacturing
Problems you'll solve

Root cause analysis; Problem-solving skills; Troubleshooting

What They're Looking For.

Must Have

Bachelor's Degree in Industrial Engineering, Industrial Management, Business Management or equivalent work experience, 3-5 years related work experience in Food Manufacturing, 3-5 years of experience in a Supervisory role, Adherence to safety, GMP and efficiency standards, Solid math skills, Sound mechanical aptitude, Keen attention to detail, Excellent problem-solving skills

Nice to Have

Experience in a bakery with high-speed wrapping and cartoning equipment is a plus

What You'll Do.

Supervise team members in the value stream

Ensure quality and safety of food products

Ensure safety of team members

Maintain housekeeping within the value stream

Adhere to the production schedule

Optimize line efficiencies

Partner with Production

Engage in root cause analysis

Provide solutions to issues

Maximize use of team members through training

Provide regular daily feedback

Manage efforts of team members on a line/area/technology

Convert materials into quality products safely

Implement changes in methods

Give input and recommendations for changes

Collaborate with the Value Stream Team

Create and execute reliability strategy

Coach team members to build capabilities

Drive accountability in safety

Quality and Food Safety

Drive accountability in Autonomous Maintenance

Drive accountability in team engagement

staffing and resources for line operation

Coordinate resources for changeovers

Ensure standard work is implemented on shift

Ensure standard work is implemented in areas of

Communicate effectively for standard work

Manage change for standard work

Reinforce standard work consistently

Ensure safe working conditions

Ensure safe behaviors

Implement safety programs

Drive relentless focus on safety

Ensure ongoing production of safe products

Ensure ongoing production of defect-free products

Champion quality goals

Champion quality improvements

Manage team member relations issues

Guide hiring of team members

Direct hiring of team members

Guide training of team members

Direct training of team members

Guide retraining of team members

Direct retraining of team members

Guide development of team members

Direct development of team members

Guide motivation of team members

Direct motivation of team members

Facilitate an environment of high team member engagement

Drive an environment of high team member engagement

Establish line performance standards and goals

Establish individual performance standards and goals

Take corrective action

Utilize technical resources for preventive maintenance

Utilize technical resources for repair

Utilize technical resources for troubleshooting of process/packaging equipment

Achieve desired performance levels

Identify risks proactively

Identify opportunities proactively

Lead on-shift incident resolution

Prioritize escalated issues

Assign resources against escalated issues

Make decisions to resolve escalated issues

Participate in implementing improvement strategies

Partner with Talent Acquisition to recruit team members

Partner with Talent Acquisition to select team members

Onboard team members effectively

Develop team members by mentoring

Support team members' development plans

Help team members grow in functional capability

Help team members grow in long-term career

How You'll Work.

Team & Collaboration

Partner with Production; Partner with Quality; Partner with Safety; Partner with Maintenance; Partner with Warehouse; Partner with Sanitation; Partner with Human Resources; Partner with Finance; Partner with IT; Collaborate with Value Stream Team; Collaborate with Continuous Improvement teams; Collaborate with Maintenance teams; Collaborate with Sanitation teams; Partner with Talent Acquisition

Communication Scope

Excellent communication skills

Full Job Description

Come join Nature's Bakery Manufacturing Facility This position is responsible for the supervision of team members in the value stream, the quality and safety of food products produced, the safety of team members, housekeeping within the value stream, adherence to the production schedule, minimizing scrap (food waste), and optimizing line efficiencies under the guidance of the Value Stream Manager and/or the Operations Manager during production. This role will partner with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams and function as a senior leader across groups. Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results. Maximizes the use of team members through ongoing training, coaching and regular daily feedback. ESSENTIAL DUTIES AND RESPONSIBILITIES: Conversion - Manage the efforts of team members of a line, area, or technology on one shift in efficiently converting materials into quality products safely, securely, and sanitarily within the product design specifications. Change Agent - Implement changes in methods, equipment, systems, and organization, as needed, to ensure that the objectives of the line/area are met and give input and recommendations for such changes by using a continuous improvement mindset. Value Stream Ownership – Collaborate with the rest of the Value Stream Team (Value Stream Manager, Continuous Improvement teams, Maintenance teams, Sanitation teams, etc.) to create and execute the reliability strategy for the area of responsibility. Coaching – Coach team members to build their functional and leadership capabilities and to drive accountability in safety, Quality and Food Safety, Autonomous Maintenance, and team engagement. Line Operations - Coordinate materials, staffing and resources to support line operation and changeovers. Standard Work Implementation and Adherence – Ensure standard work is implemented

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