Smithfield Foods
food production
OperationsManager
“Operations Manager at Smithfield Foods. Skills: Leadership, Operational Efficiency, Safety, Quality. Oversee all shift production operations. Direct salaried and hourly production group leaders”
What You'll Achieve.
Driving production excellence; Ensuring products meet highest standards of quality and safety; Making strategic adjustments; Delivering trusted quality; Championing workplace safety and USDA health standards; Optimizing resources; Controlling costs to drive profitability; Empowering and inspiring team; Fostering a collaborative environment; Contributing to legacy of excellence; Ensuring teams stay motivated, aligned, and focused on achieving operational goals; Supporting employee development and morale; Staying within budget; Meeting or exceeding goals for yields and operational efficiencies; Maintaining a competitive edge; Creating an injury-free workplace; Setting measurable goals to reduce injuries and associated costs; Meeting compliance requirements; Maintaining seamless operations; Meeting all required goals; Optimizing yields and plant efficiencies; Ensuring smooth and productive plant operations; Maintaining the highest safety and quality standards
Industry & Context.
Solve challenges
Ability to work nights, weekends, and flexible hours, Open to travel up to 10% of the time, Office and plant setting, Plant environment includes wet or humid conditions, extreme cold and heat, moving mechanical parts, exposure to fumes or airborne particles, and chemicals, Noise level can be moderate but can be loud in production area, Occasionally lift and/or move up to 50 pounds, Specific vision includes close vision, distance vision, and ability to adjust focus, Frequently required to walk; use hands to finger, handle, or reach with hands and stoop, kneel, crouch, or crawl and talk or hear
What They're Looking For.
Must Have
Bachelor's Degree from an accredited four-year college or university and 5+ years’ relevant or equivalent combination of education and experience, 2+ years of demonstrated experience in team management/development or project leadership, Experience using a variety of computer applications, including time-keeping systems, SAP, and Microsoft Office programs
Nice to Have
Bilingual skills
What You'll Do.
Oversee all shift production operations
Direct salaried and hourly production group leaders
Ensure smooth and efficient processes
Foster employee relations
and recognition programs
Ensure best practices in safety
and personnel management
Partner internally for layout design improvements
Oversee automation improvement projects
Implement cost-saving initiatives
Meet or exceed goals for yields and operational efficiencies
Continuously look for ways to improve processes
Maintain a competitive edge
Implement and maintain safety and ergonomic programs
Ensure employees are trained in safety protocols
Observe and enforce safety rules and practices
Identify and address hazards
Set measurable goals to reduce injuries
Maintain high product quality and safety standards
Ensure all processes align with HACCP and SSOP protocols
Address product failures and foreign material issues
Ensure all staff are well-versed in CCPs and HACCP plan
Ensure that all operating procedures are followed and updated
Step in or delegate responsibilities in absence of key personnel
How You'll Work.
Team & Collaboration
Directing salaried and hourly production group leaders; Fostering employee relations; Guiding team leaders; Partnering internally for layout design improvements; Working seamlessly with others; Fostering a respectful, approachable, and team-oriented atmosphere; Building strong, positive relationships
Process & Methodology
Oversee automation improvement projects
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