OperationsManager

Must be 18 years of age or older, High school diploma or equivalent required, 3+ years of Restaurant or retail management experience, Possess a valid, state-issued driver's license, Must complete all required Raising Cane’s company training programs, Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, Self-driven, flexible, and energetic with analytical, written and verbal communication skills, Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems, Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist, Navigate stairs, move quickly, and stay on your feed throughout the shift, Take orders accurately, process payments efficiently, and communicate clearly, Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour, Maintain a clean, safe Restaurant while following all food safety and company procedures