Raising Cane's
Restaurant
OperationsManager
“Operations Manager at Raising Cane's. Skills: Operational excellence, Restaurant management, Customer service. Support Restaurant Leader. Uphold standards and culture”
Industry & Context.
Recognize and analyze problems; Solve problems
Lift and carry up to 50 lbs., Bend, kneel, twist, and reach overhead or below the waist, Navigate stairs, Move quickly, Stay on feet throughout the shift, Work safely around hot cooking equipment, cleaning supplies, and common ingredients, Occasionally drive on behalf of the Company for work-related purposes, Travel as needed for work-related functions and training
What They're Looking For.
Must Have
Must be 18 years of age or older, 3+ years of Restaurant or retail management experience, Possess a valid, state-issued driver's license, Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Nice to Have
New Restaurant opening experience
What You'll Do.
Support Restaurant Leader
Uphold standards and culture
Execute Restaurant operations functions
Act as manager on duty
Open and close Restaurant
Enforce policies and standards
Execute shift management
Deploy Crewmembers during a shift
Provide exemplary customer service
Utilize reward and recognition program
Authorize employee functions
Ensure cleanliness of Restaurant
Ensure facility is in good working order
Complete other duties as assigned
How You'll Work.
Team & Collaboration
Work with product team
Communication Scope
Written communication skills; Verbal communication skills
Process & Methodology
Set goals, Create plans, Convert plans into action
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