Four Seasons
OnCallPoolServer
“On Call Pool Server at Four Seasons. Skills: Food and beverage service, Guest service. Conduct opening and closing procedures. Wipe down, set up, and move pool deck equipment”
What You'll Achieve.
Ensure a seamless and memorable experience for our owners and guests
Industry & Context.
Ability to lift up to 40lbs, Driving a company vehicle is an essential function of this role, On Call (hours based on business volume), Days, evenings, weekends and holidays
What They're Looking For.
Must Have
Must be at least 21 years of age, San Diego County Food Handlers card, Responsible Beverage Service certification, Valid California Driver's License
Nice to Have
Previous food and beverage experience
What You'll Do.
Conduct opening and closing procedures
and move pool deck equipment
Assist owners and guests with seating
Describe menu items to guests
Communicate guest orders to the kitchen
Coordinate food check completed kitchen orders with guest's original
Transport items to the guest in a timely manner
Respond properly in any Residence Club emergency or safety situation
Perform other tasks or projects as assigned
How You'll Work.
Communication Scope
Offer interesting, and vivid descriptions of the each item’s, origin, taste, and preparation
Applying for this On Call Pool Server role?
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ANONYMOUS · UNFILTERED
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